Had a little fun with the Bamix - mixed some skimmed milk into a kind of foamy cream then changed the fitting and decimated some frozen fruit which I mixed up with the 'cream' and it made a lovely fruit puree, ate a bit and froze the rest. I made some more 'cream' and added to coffee for a very easy cappucino.

Watched the trooping of the colour on telly and tried taking a few snaps which of course didn't come out very well. See above.