Terrine 1

One of my mother's 'fifties Le Creusets. She used to make a delicious pate in this terrine.

We had an interesting time at work yesterday: Romy finalised the Spring newsletter then we had a super working lunch at the tapas bar: lovely little bowls of pea soup with crispy bits of bacon and a crouton, followed by country bread toasted with tomato, and tortilla with peppers and chorizo with allioli. We discussed the benefits of various river cruises for the punters, and decided to take a taxi around several of the possible departure points to test for access. We did this, and Romy leapt out of the taxi and rushed about while I sat in the taxi and studied the brochure, feeling rather guilty. Interestingly there seem to be only a couple of places which are fully accessible to disabled people. There are other places with level access, but because buildings are in the way, taxi or other transport can't get near enough to the river. Romy had the rather brilliant idea of having the punters next Christmas party on the river, but first we shall try a trip in the summer with lunch on board.