Friday, 22 May 2009

Fab and Easy Choc Pudding

4oz SR flour,1 tablespoon melted butter, 4fl oz milk, few drops vanilla essence,2 heaped dessertspoons cocoa. Mix up and put milk in. Heat oven to 190c, grease 2pt casserole with butter. Add more milk if it seems too stiff, then put mixture in dish. Meanwhile mix 1 heaped tablespoon cocoa with 4oz brown or white sugar and 6oz boiling water. Stir well and pour over mixture, put in oven 50 mins. Should serve 4-6.

Eat with cream or ice cream. These unlikely ingredients make one of those choc puds with thick liquid choc sauce underneath. Weird but delicious - came from Lucy O'Brien in the Times Secret Recipes. It really works. Not very PC.

I shall be doing an onion and cheese pie and shall publish if it works.

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