I am developing a smell obsession. My latest interest is something called Oud, which comes from some fungus growing on certain wood which only happens rarely, or that is the story. The Oud has different qualities depending on where it grow and how it is extracted. Have sent for a small sample, but noticed when I was in Oxford Street on Saturday that there is a shop called Arabian Oud there, which might have various qualities and prices.
Just about to eat some rather fine asparagus for lunch with just melted butter, pepper and salt. Perhaps I should start a luxury diet, where you eat fresh lobster, japanese steak, caviar, etc so you can't afford to eat much. Vintage champagne only, of course.
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