Have deliberately stayed in because some woman on the SE1 forum said she would ring re collecting one of the free souffle dishes I offered. The rest have all found a home and the Colander people say they are sending me three more of the individual ones, better wrapped this time.
I was rather worried to see the watery collapse of a pear Tarte Tatin yesterday on the Britain's Best Dish programme. I have made some sweet pastry for mine, and need to buy yet more sugar and butter for putting in my new frying pan. I have peeled and halved the pears in advance, hoping that they will dry out so they hold together when cooking. This can also be done with apples if you don't have good ones.
Dorothy and Julian are getting back today - probably late tonight - from Barcelona. I hope they have managed to enjoy themselves a bit and not spend all their time marketing our little flat.
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