Saturday 22 September 2007

First Pear Tarte Tatin


Made the pear Tarte Tatin. Again, put too much butter in and cooked for too long on the hob. Therefore it was well overcooked in the end, but rather delicious even if a bit overcaramelised. May be unable to eat dinner tonight. Using the remainder of the pastry and pears made some mini tatins which came out rather better.

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