Friday, 18 November 2011
Found some frozen 'summer fruit' in the freezer. This seems to be redcurrants, blackcurrants, blackberries and raspberries. I made some low calorie (supposedly 8cal per serving)raspberry jelly in half a pint of boiling water, stirred a bit, added a quick sprinkle of sugar and a cupful of said frozen fruit. Topped up with cold water and put in fridge. When set, I forked it all up and though this snap does not look that good, I think it makes an excellent pud. Can be added to ice cream, yoghourt etc. or simply served in a wine glass. Probably less than 40 cals per serving. The fruit is only 27cals per 100g, and 500g in the packet. Used less than one quarter of a packet of the fruit, tipping it into the jelly still frozen, to make a pint. There does need to be plenty of fruit to make it look good, and I suppose you could add a little elderflower or wine. May do this next time. You could put in a jelly mould or pour straight into glasses, but I prefer it looking forked up and wobbly.