Made a good impromptu dinner tonight. Fried three chopped onions and three garlic cloves in olive oil, added a large chopped picante chorizo sausage, then 1pt chicken stock and 2tbsps tomato puree. Adding a couple of bayleaves and cooking for a bit, then a handful of pasta and cooking until the pasta is ready. By this time it absorbed most of the liquid. Tasted delicious. Finished off with a glass of PX from my current supply. Figs in a glass - fab.
Today we spent the afternoon seeking raffle prizes. The shops looked shabby and disappointing, but we had a good coffee break at Paul's where we shared a slice of tarte de myrtilles which was very good.
Discovered large quantities of odd glass and china which is never used, so packing that up, too. I shall soon have some space in my flat, finally.
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